Innovative tubeless sealing milk for use with road bike , gravel and MTB tubeless tires.
The Swiss manufacturer milKit sets the bar high in terms of sealing milk: A mixture that is always homogeneous, extremely temperature stable and seals cracks and holes up to 6 mm – completely without aggressive ingredients. Even after long periods of use, it does not clump, but dries out evenly. For better sealability under high pressure milKit uses microfibers – the sealing milk is thus particularly predestined for use in road as well as gravel tubeless tires.
Features of the milKit Road&Gravel tire sealant
- Synthetic latex: no ammonia, no toxic ingredients
- Works great even at high tire pressures: for road, gravel and mountain bikes
- Microfiber technology seals large slits and holes (up to 6mm)
- Remains fluid longer than comparable products and always homogeneous – no more annoying shaking
- Works even under extreme temperatures from -20 to +50° C
- Leaves no rubber residues (“rubber balls”) in the tire
- Adheres better to the tire wall than thin latex sealant products
- CO2 compatible
- Made in Europe
Application of sealing milk with milKit valve system
1. remove valve heart
2. inflate tire to 0,5 to 1,5 bar
3. measure required amount of sealant in milKit syringe and fill into pressurized tire
4. screw in valve heart and inflate tire to full pressure until tire pops onto rim
Sealant amounts recommended by milKit:
- : 30-50 ml
- : 60-80 ml
- : 80-100 ml
- : 100-120 ml












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